Our factory
Purpose-built for consistent, ready-to-cook results
A processing facility in Kunda Park designed end-to-end around frozen foodservice — IQF freezing, continuous frying and tight quality control.
From above
In the estate
Connected location
At the doorWhere we're based
Putting down roots in Kunda Park
Our home is Kunda Park — the Sunshine Coast's first industrial estate, set aside in the early 1970s on the paddocks west of Maroochydore. As the Coast grew it broadened the region's economy and created local jobs, and half a century on it's one of its largest and most established industrial communities.
The Coast's original industrial estate
Established in the early 1970s as the region's first industrial area — and still one of its biggest and busiest.
Connected in every direction
On Maroochydore Road with direct access to the Bruce Highway and Sunshine Motorway — minutes to Maroochydore and Mooloolaba, the airport, and an easy run north to Noosa.
In good company
Home to established manufacturers and food and trade businesses — the kind of neighbours that make it a strong base to grow from.
It's a place built to scale up in — and we're proud to be its newest member.
Inside the facility
The Kunda Park production line — IQF freezing, continuous frying and cold storage.
Our IQF spiral freezer
A self-stacking spiral freezer running 1,000–1,500 kg an hour — continuous IQF freezing that locks in quality at peak freshness.
- Self-stacking spiral — continuous, even freezing with automatic loading and unloading
- Deep, controlled freezing from −18°C to −30°C
- Frozen individually at peak freshness — quality locked in, and most products cook straight from frozen
- Energy-efficient, compact footprint with advanced insulation and refrigeration
- Hygienic, easy-clean surfaces built to food-safety standards
A purpose-built facility
Our Kunda Park site is built around the product, not retrofitted to it — an IQF line, continuous fryer and conveyor handling laid out for consistent, repeatable batches.
IQF quick-freezing
Individually quick-frozen pieces lock in quality at peak freshness, so most products go straight from the freezer into the fryer — no thawing, no waste.
Consistent every batch
Uniform piece sizes and crumb mean the same plate every service — predictable cook times and predictable cost per serve.
Cost you can plan
Frozen shelf life lets you buy to plan and portion to order — you cook what you sell, with no prep waste and no scramble in a busy service.
Putting the line together
A few moments from building our Kunda Park line. The full story is on our About page.
Our continuous fryer line
A continuous fryer running 1,200–1,500 kg an hour — built for steady, even cooking at volume, straight off the floor at Kunda Park.
- Touch-screen PLC control with saved product recipes — repeatable batches every run
- Three-zone temperature control and frequency-adjustable conveyor for a precise, even cook
- Double-layer conveyor keeps product submerged — uniform colour and texture
- Continuous oil circulation, filtering and automatic residue removal for cleaner oil
- Automatic oil-level control to prevent dry combustion and hold steady performance
More than a kitchen
A full operation behind the production floor — office and meeting space for the team that runs our wholesale supply.
How we work
Australian made
Made in Australia from local and imported ingredients, with Australian chicken as the main ingredient.
Frozen at peak freshness
IQF freezing locks in quality — most products cook straight from frozen.
Built for foodservice
Consistent results sized and crumbed for commercial kitchens.
Food-safety first
HACCP-based Food Safety Programme issued September 2026; third-party HACCP audit and Safe Food Production QLD application in progress.
See our quality approachContract manufacturing
Need your own product made?
The same line runs contract and private-label work. Tell us what you need and we will tell you plainly whether we can make it.
Ready to talk volumes?
Set up your store and place a first order, or get in touch to discuss your kitchen's needs.